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Pasta Rom
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Pasta terunggul yang dicipta dengan mencampurkan empat pasta Rom 'Carbonara', 'Cacho e Pepe', 'Gricia' dan 'Amatriciana'.

「Paccheri alla zozzona」

'Zozzona'

Penambahan sosej mentah meluaskan julat tekstur dan rasa, menghasilkan pasta besar penuh umami.

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Sumber : K-Makanan Gallery [View the source]
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